New Wu's Kitchen Menu

At New Wu's Kitchen, the menu reads like a familiar, comfort-driven take on classic Chinese-American cooking with a strong focus on rich sauces and hearty portions. The Chef’s Recommendations stand out immediately with crowd-pleasers such as General Tso's Chicken, General Tso's Tofu, Sesame Chicken, Orange Chicken, and Orange Beef, offering a balance of sweet, tangy, and savory profiles that define the kitchen’s signature style. The Inner Special section expands the selection with staples like Chicken Chow Mein, Shrimp Chow Mein, Roast Pork Egg Foo Young, Shrimp W. Lobster Sauce, and Roast Pork W. Chinese Veg, highlighting a mix of noodle dishes, stir-fries, and saucy seafood options. Egg foo young variations continue in a dedicated section, including Vegetable Egg Foo Young, Crab Meat Egg Foo Young, Chicken Egg Foo Young, Roast Pork Egg Foo Young, and Beef Egg Foo Young, reflecting a traditional approach to this classic dish with multiple protein choices. The menu also leans into spicier territory with items like Spciy Mala Beef Or Shrimp, Spicy Mala Chicken, and Pepper Steak, alongside comforting options such as Roast Pork W. Mushrooms. Overall, without listed prices, the emphasis clearly falls on variety and familiarity rather than premium presentation, making it a straightforward, satisfying menu built around well-loved Chinese-American staples.